Menu:

Menu: Cabbage Soup

Soups are a marvelous way to stay cozy, snug and warm in the cold, cold winter. Try this one and lemme know what you think!

cabbage soup 1

Cabbage Soup

  • Servings: 6
  • Difficulty: easy
  • Print

Gather:

  • 1 head of cabbage
  • 1 medium-sized onion
  • 1/2 green pepper
  • 10 cloves of garlic
  • 4 cups chicken broth
  • crushed black pepper
  • 1 tsp cayenne pepper
  • 5 slices bacon
  • sea salt

Prep:

Chop cabbage in fairly large pieces. Slice onion and green pepper in long, thin pieces. Mince garlic. Cut bacon into inch-long slices.

Cook:

Sauté bacon first. Drain excess grease on paper towels. Save bacon fat for the staggered sautéing of all veggies. Cook garlic, green peppers and onions next, then set aside. Follow with cabbage. When everything is slightly browned, return all to pot, add chicken broth and cayenne pepper. Simmer ten good minutes. Add sea salt to taste. Voila!

This soup makes plenty of leftovers! Don’t forget to save your bacon separately so it stays crispy. Try it, your tummy will thank you.

xo,

Sunshine

One thought on “Menu: Cabbage Soup

  1. Pingback: Gone Til November | Wrays of Sunshine

Comment!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s