D’you ever go to a bar or restaurant and pay $10 for a mediocre burger? It irritates me to no end! Especially ’cause Matt is a master burger maker. They’re seriously crazy good, so I was pretty surprised when he requested me make burgers. What, why? Your burgers are the Honeybee’s knees. Apparently he’s a big fan of my burgers, too. Huh. How ’bout that.
So, I’ll be sharing my burgers and then Honeybee will share his soon!
frying pan / skillet, mixing bowl, toaster or broiler, possibly nitrile gloves, tongs, paper towel Gather: 1 lb ground beef, 2 slices of bacon, 4 slices of cheese, 3 mushrooms, 1/2 small onion, 2 cloves garlic, buns, 1 shallot, 1 egg, salt, pepper, worcestershire sauce, A1 Chop your veggies until they look something like the above. The shallot is for the final plating, but everything else goes into the mixing bowl: egg, beef, shrooms, garlic, onion. You could use a spoon, but I find it’s easier to mix by hand. If meat in your fingers gives you the willies, wear some gloves. Cook your bacon first, over medium heat. I like to pepper my bacon. Then I drain most of the fat, then add my burgers to the same pan, top with a swirl of A1, then smoosh down. I cook them until they’re a lovely brown, then flip them bad boys over! After you flip the burgers, turn on your broiler / toast your buns. Plating is straightforward here: tiny dollop of A1 on the bottom bun, burger, cheese, bacon, shallot, bun, boom. Sunshine's Bacon Cheeseburgers
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How do you make your burgers? Share in the comments below. And don’t forget to like and subscribe for more Wrays of Sunshine. Still hungry? See all the whole Menu.
